In this guide
The best dim sum in London is at Royal China on Baker Street, with A. Wong in Victoria for a two-Michelin-starred lunch. In Chinatown, Tao Tao Ju is the refined room and Joy King Lau the trolley-era one. The price gap between the cheap end and the starred end is larger than the quality gap.
The single most useful thing to know: most dim sum halls stop serving around 5pm. It is a lunch, not a dinner, and turning up at 7pm expecting steamed baskets is the standard mistake.
💡 The Short Version: Royal China on Baker Street is the benchmark and takes no bookings at peak. A. Wong is the only two-starred Chinese kitchen in Europe and its lunch is the cheap way in. Tao Tao Ju is the refined end of Chinatown. Dragon Castle is half the price for the same thing. And Yauatcha serves all day.
📘 How we choose these (editorial note). No paid placements. These are drawn from a wide spread of sources - the food and travel press, the big listings sites, independent blogs and specialists, video, and what Londoners recommend themselves - and cross-referenced against each other. Service times are the detail that changes most — confirm before travelling.
Where they are
Map of the best dim sum in London
Loading the interactive map…
| If you are near… | Where to eat |
|---|---|
| Chinatown & Leicester Square | Tao Tao Ju, Plum Valley, Joy King Lau, Dumplings’ Legend, BaoziInn, Orient London |
| Soho | Yauatcha |
| Marylebone | Royal China |
| Victoria | A. Wong |
| Covent Garden | Dim Sum Library, Din Tai Fung |
| Paddington | Pearl Liang |
| South London | Dragon Castle |
Price guide: ££ £15–£30 · £££ £35–£55 · ££££ £70+.
The best
Royal China, Marylebone
£££ · 8 min from Bond Street · no bookings at peak
A black-and-gold banquet hall on Baker Street where weekend dim sum runs at the volume of an airport terminal. The benchmark every other London dim sum room is measured against.
No bookings at weekend lunch, which is the whole character of the place: the busiest dim sum service in London, a queue down Baker Street, and a room that turns tables fast enough to make it bearable. The wait is real and worth it. Loud, built for groups and families, and eight minutes from Bond Street.
Har gau at Royal China.
A. Wong, Victoria
££££ · 7 min from Victoria · two Michelin stars
The only two-Michelin-starred Chinese restaurant in Europe. Andrew Wong works through the regional cooking of the whole country, and the dim sum lunch is materially cheaper than dinner — the one to book if you want the cooking without the ££££ commitment.
Closed Sunday and Monday, and the evening service books months ahead. Seven minutes from Victoria.
Tao Tao Ju, Chinatown
£££ · 2 min from Leicester Square
Towering bamboo baskets of steamed and grilled dim sum, made fresh on site each day rather than bought in, which is not true of everywhere on Lisle Street. The refined end of Chinatown, and the room to pick if you only eat there once.
It takes groups, dates and families equally well, and it is two minutes from Leicester Square — the easiest room here to reach and the least likely to disappoint someone who does not eat dim sum often.
Cheung fun at Tao Tao Ju.
Yauatcha, Soho
£££ · 6 min from Piccadilly Circus · all day
All-day dim sum with a patisserie counter downstairs, from the Hakkasan founder — it held a Michelin star for fourteen years and still cooks like it, and running all day solves the 4pm problem that closes most of Chinatown’s kitchens.
Book weeks ahead, and use it for a date or a pre-theatre meal — Piccadilly Circus is six minutes away and the patisserie counter downstairs is a reason to stay.
Chinatown
Plum Valley
£££ · Gerrard Street
A family-run Gerrard Street room in a black-fronted building, doing award-winning dim sum in a smarter setting than most of Chinatown — tablecloths rather than laminate, and a quieter room for it.
Good for a date or a small group rather than a crowd, and three minutes from Leicester Square.
Joy King Lau
££ · off Leicester Square
Four floors off Leicester Square doing trolley-era dim sum the old way, largely unchanged while the street around it turned over — the most traditional room here.
It is the cheapest room on this page that anyone would recommend on its merits — ££ rather than £££ — and it takes families and groups without ceremony. Three minutes from Leicester Square.
Dumplings’ Legend
££ · Gerrard Street
A glass-walled kitchen on Gerrard Street where the xiao long bao are folded in front of the queue — Shanghainese soup dumplings rather than Cantonese steamed baskets, and the main order.
££ and quick, which makes it the sensible choice with children or before a show. Three minutes from Leicester Square.
BaoziInn
££ · 1 min from Leicester Square
Northern Chinese street food tidied up for London, in a room done out in Communist-era poster kitsch that is either the charm or the problem depending on your temperament.
Walk-in, ££, and one minute from Leicester Square — the fastest way to eat well on this page if you have not booked anything.
Dim Sum & Duck, King’s Cross
££ · Cantonese · walk-in
Handmade dumplings and roast meats hanging in the window, on the King’s Cross Road stretch that has become one of the better places to eat in the area.
The name is the menu: dim sum, and Cantonese roast duck carved to order. Cheaper and less polished than anything in Chinatown, and better than most of it.
Yauatcha City, Broadgate
£££ · the City sibling
The Broadgate branch of the Soho dim sum room, and the one to use if you are in the City — the same kitchen, usually easier to book, and a dining room built for the working week rather than for Soho.
Yi-Ban, Royal Docks
££ · closed Thursdays · dim sum to 4.30pm only
A Cantonese dining room over the Royal Albert Dock with City Airport’s runway through the window, trading since 2003 — planes landing over your dumplings is not something anywhere else offers.
Dim sum is served until 4.30pm only, and it closes on Thursdays. Book a few days ahead, and it’s six minutes from Royal Albert on the DLR — a long way from central London, but that’s the entire point.
Best value
Dragon Castle, Elephant and Castle
££ · 114 Walworth Road
South London’s proper dim sum hall — a full-size Cantonese banqueting room at roughly half the central mark-up, served through the day rather than only at lunch. Big enough to take a group without booking far ahead, and loud enough that nobody minds children.
££, seven minutes from Elephant & Castle.
A table at Dragon Castle.
Pearl Liang, Paddington
£££ · 2 min from Paddington
An unexpectedly large basement dining room behind Paddington station, routinely rated above the Chinatown names by people who have eaten at both.
Two cheaper routes. Chinatown’s supermarkets — Loon Fung and See Woo — sell roast meats and some frozen dim sum over the counter at a fraction of restaurant prices. And Bang Bang Oriental in Colindale, Britain’s largest Asian food hall, has several dim sum counters where you can eat a few baskets for well under £15.
Pearl Liang, Paddington. Photo: Ewan-M, CC BY-SA 2.0.
Five set menus built for a table that wants to share rather than order dish by dish, which takes the guesswork out of a first visit.
Book a few days ahead, and note it is two minutes from Paddington — the best dim sum within reach of a train west.
For an evening
Dim sum is a lunch. These are the exceptions.
Dim Sum Library, Covent Garden
£££ · 3 min from Covent Garden
Dim sum in a bar-led room rather than a banquet hall — the one on this page that works as an evening out, cocktails first, dumplings after, in a room that does not empty at 3pm.
£££, good for a date or pre-theatre, and three minutes from Covent Garden.
Din Tai Fung, Covent Garden
£££ · Taiwanese
Xiao long bao folded to eighteen pleats behind glass — the Taiwanese chain Ken Hom put in the New York Times’ top ten. A chain, but a serious one, and open into the evening.
Din Tai Fung, Covent Garden. Photo: Heeheemalu, CC BY-SA 4.0.
Walk-in queues are long at peak, and the Centre Point site is the larger of the two with a bar lounge, so head there if the Covent Garden line looks hopeless.
£££ and loud, book weeks ahead for a weekend, and five minutes from Covent Garden.
Xiao long bao at Din Tai Fung.
What to know
- Most halls stop around 5pm. Yauatcha, Dragon Castle, Dim Sum Library and Din Tai Fung are the exceptions.
- Order three to four plates per person and add more as you go. Ordering everything at once is how tables end up overwhelmed.
- Har gau and siu mai are the two every kitchen is judged on. Order both first.
- Xiao long bao are Shanghainese, not Cantonese — a different tradition on the same menus.
- Royal China at weekends means queueing. Go at opening or after 2pm.
- A. Wong’s lunch is the cheapest route into a two-starred kitchen anywhere in London.
Continue planning your London trip
- 🥟 Best Chinese and East Asian Restaurants
- 💷 Cheap Eats in London
- 🍜 Soho Area Guide
- 🍽️ Eat in London: Restaurants, Food Markets & Quick Food Hub
- 🇯🇵 Best Japanese Restaurants in London
- 🎭 Covent Garden Area Guide
Common questions
Where is the best dim sum in London?
Royal China on Baker Street is the benchmark, running weekend dim sum at enormous volume. A. Wong in Victoria is the only two-Michelin-starred Chinese restaurant in Europe and its dim sum lunch is much cheaper than dinner. Tao Tao Ju in Chinatown makes it fresh on site each day.
What time is dim sum served in London?
Traditionally lunch, roughly 11am to 5pm, and most halls stop then. Yauatcha in Soho and Dragon Castle at Elephant and Castle both serve all day, which makes them the answer for an evening.
Where is the cheapest good dim sum in London?
Dragon Castle at Elephant and Castle does it at about half the central mark-up, in a full-size Cantonese banqueting hall. In Chinatown, Joy King Lau and Dumplings' Legend are both well under the Soho names.
Do I need to book dim sum?
Royal China takes no bookings at peak weekend times — turn up and wait, and the wait is real. A. Wong's evening service books months ahead. Most Chinatown rooms are walk-in.
What should I order at dim sum?
Three to four plates per person. Har gau (prawn dumplings) and siu mai are the standards every kitchen is judged on. Xiao long bao are Shanghainese rather than Cantonese — Dumplings' Legend folds them in front of the queue.
