The best pie mash in London
9 places
Arment's Pie & Mash
£Walworth's pie shop, family-run and still doing eels alongside the pies.
BJ's Pie & Mash
£The only pie and mash shop that will swap the mash for chips fried in beef dripping. Cash only.
CASH ONLY - worth knowing before turning up.
Cockney's Pie & Mash
£The west London pie shop, on Portobello Road - the only one of its kind that side of the city.
G. Kelly
£The Roman Road shop, and the east London answer to M Manze's south London one.
Goddards at Greenwich
£A Greenwich pie and mash shop running since 1890, right by the market.
Kennedy's
££Pies baked on the premises - steak and Guinness, steak and Stilton - alongside the fryer, from a business that started about 150 years ago as a butcher's known for its sausages.
Maureen's Pie & Mash
£A Chrisp Street pie shop that the guides consistently rate above better-known names.
Robins Pie & Mash
£The north London pie shop, completing the compass alongside M Manze in the south, G. Kelly in the east and Cockney's in the west.
The Guinea Grill
££££Grilling dry-aged grass-fed English beef in a Mayfair mews since 1952, and still doing the steak and kidney pie that wins pie awards.