West African restaurants in London
6 places
Akara
£££Named after the black-eyed bean fritter it is built around, from the Chishuru team - the casual counterpart to the starred room.
Akoko
££££A Michelin-starred tasting menu drawing on the cooking of Nigeria, Ghana and Senegal, with a grill and a clay oven at the centre of it.
Alhaji Suya
£Suya - beef skewered, spiced with yaji and grilled over charcoal - which almost nowhere in this half of London does properly.
Chishuru
££££Adejoké Bakare became the first Black female chef in Britain to hold a Michelin star, cooking the food of west Africa on a fixed menu.
Chuku's
££Nigerian food served as tapas by a brother-and-sister team - the format is the idea, and it makes an unfamiliar menu easy to order from.
Ikoyi
££££Two Michelin stars and a menu that uses West African pantry ingredients - grains, peppers, fermentation - without presenting itself as a heritage restaurant.