Malaysian restaurants in London
4 places
Gopal's Corner
£Roti canai clapped and folded to order, served with mutton, chicken or dhal curry - from the founder of Soho's Roti King.
Mambow
£££Abby Lee named it for her mother's bowls and cooks Malaysian food through an open kitchen, against low-intervention wine.
Normah's
££A Malaysian kitchen tucked inside a Queensway market building, cooking nasi lemak and rendang for people who grew up on them.
Rasa Sayang
££Hainanese chicken rice and char kway teow in Chinatown, at the volume and price of a hawker centre.